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Marra Innovations Marra Innovations Pizza Industry News Pizza Industry News Team Marra Team Marra Marra Friends Marra Friends #MarraCooking #MarraCooking Awesome Chefs Awesome Chefs Marra Innovations Marra Innovations Pizza Industry News Pizza Industry News Team Marra Team Marra Marra Friends Marra Friends #MarraCooking #MarraCooking Awesome Chefs Awesome Chefs Marra Innovations Pizza Industry News Team Marra Marra Friends #MarraCooking Awesome Chefs Marra Innovations Pizza Industry News Team Marra Marra Friends #MarraCooking Awesome Chefs Marra Forni Blog Awesome Chefs , Marra Innovations , Team Marra How Commercial Brick Ovens and the Craft Beverage Industry Work Together July 19, 2022 Adding a commercial brick oven to a craft beverage operation can grow your business by catering to new clientele strengthening new revenue streams and diversifying your market share. Successful breweries, wineries, and distilleries all over the world have seen how adding a commercial brick oven has resulted in the expansion of menu options, the discovery of unique and signature beverage and food pairings, and esthetic and environmental improvements. Lisa Champagne, a Food Service Consultant with LC Kitchen & Bar Designs,... By Marra Forni Marketing Marra Innovations , Team Marra How to start a food truck business? May 25, 2022 Top 5 tips for running a successful food truck What do successful food trucks, brick oven manufacturers, and restaurants all have in common? A desire to produce what customers want and need is at the top of the list. With the rapid increase in food truck start-ups, we’re constantly being asked for tips on how to do it properly. For this post, we decided to talk with our friends at Concession Nation, a food truck fabricator that is at the... By Marra Forni Marketing Save Space, Increase Efficiency, and Menu Production with our New Electric Stackable Deck Ovens March 30, 2022 The Stackable Electric Oven Many of the world’s top chefs and pizzaiolo are converting to commercial electric ovens. That’s because there’s a growing market need for electric high-production baking, space and energy efficiency, and better quality through precise temperature control. In addition, gas fuel and wood-fired are not allowed in all spaces. Recently pizza greats such as John Arena, Chef Leo Spizzirri, and many others made the conversion to using electric ovens. For this reason, and many other reasons, Marra Forni... By Marra Forni Marketing #MarraCooking Baking Calabrian Bread in Commercial Brick Oven With Chef Amy Riolo January 24, 2022 In this edition of #MarraCooks, Todd Griffith, Vice President of Sales & Marketing with Marra Forni, a Commercial Brick Oven Manufacturing Company, had the pleasure of shifting roles to interview chef Amy who has hosted and interviewed the fantastic chefs in this series. Few fun facts about Chef Amy: She is one of the world’s foremost experts on culinary culture, having created Menus, culinary ceremonies, and educational seminars for diplomats, international chefs, and world leaders, earning her the title of The Cook... By Marra Forni Marketing Marra Innovations Marra Forni’s Commitment: Brick Oven Service, No Time For Downtime December 6, 2021 Marra Forni has a firm commitment to our customers, and we promise to work diligently to ensure that Marraforni’s Brick Oven Service performs to our customer’s expectations. Two keys to our success are redundant backup operating systems that have been designed into our products, and the dedicated tech support resources. To give you a glimpse of what happens behind the scenes, we interviewed our new Director of Technical Services, Eric Holder. Eric is a former US Navy Veteran and credits... By Marra Forni Marketing #MarraCooking Seafood Month with Gourmet Crab Cakes in Rotator Brick Oven October 26, 2021 October is National Seafood Month, so we asked our Corporate Chef Michael Kelly to cook up a specialty inspired by our home state In Rotator Brick Oven. Our Maryland crabs are a true delicacy and we relish the opportunity to promote sustainable seafood all year round. Chef Michael, who is also the Northeast, Midwest, Eastern Canada Regional Sales Manager at Marra Forni, came up with a gourmet spin on a local classic recipe that is easy to recreate anytime. Even though... By Girish Saraswat #MarraCooking Brick Oven Cooking For SousVides to Marinades and Searing September 21, 2021 Brick Oven Cooking For Marinades, Sous Vides, and Searing can be tricky. Marra Forni Corporate Chef Michael Kelly is also the Northeast, Midwest, Eastern Canada Regional Sales Manager at Marra Forni. Although he’s a master at many culinary techniques, it’s hard for us to think of him without images of marinades or sous vide cooking coming to mind. The information that he shared with us in our All You Need to Know About Sous Vide to Brick Oven Cooking blog... By Marra Forni Marketing #MarraCooking Marra Cooks – Sizzling Latin Flavor With Italian Wood Fired Brick Oven August 26, 2021 With a lifetime of industry experience, The perfect person to explain all of the mouthwatering possibilities in Italian Wood Fired Brick Oven. Our Corporate Chef and Regional Sales Manager Chef Tito Rodriguez recently joined us in the Marraforni test kitchen to share the savory influences of his Spanish and Cuban roots. Even though we’ve been using our Commercial Brick Ovens for much more than pizza for years now, it’s always inspiring to see our Marra Family chefs create their own culinary masterpieces with... By Marra Forni Marketing Marra Innovations Marra Forni Mobile Brick Oven Trailer System May 25, 2021 Marra Forni Mobile Brick Oven Trailer System enables you to easily transform your business into a mobile operation while offering high volume and quality cooking! The Marra Forni Pizza Oven Trailer is perfect for positioning outside of an existing restaurant, transporting between various locations, and featuring at multiple venues and pop-up events. Marra Forni Brick Oven Trailers are ideal for those looking to expand their operation and increase revenue by giving businesses the opportunity to comfortably go where their customers... By Marra Forni Marketing Marra Innovations 5 Ways MarraStone Revolutionizes the Brick Oven April 30, 2021 Food enthusiasts have been fired up about brick ovens since the beginning of written history. Did you know that sundried bricks are the first known manufactured material? Everything from ancient Egyptian tomb depictions to relics from excavations at Pompei confirm the longstanding popularity of brick oven cooking. Back in those days, brick ovens were used to cook everything, not just pizza. The American Colonists even used sun-dried bricks to construct the first streets in the United States. Later, it was... By Marra Forni Marketing #MarraCooking All You Need to Know About Sous Vide to Brick Oven Cooking April 13, 2021 Over the years, One of our resident chefs and sales manager has developed delicious, easy, environmentally friendly ways of combining Sous Vide techniques with brick oven cooking. This post is dedicated to his efforts in not only honing his craft, but inspiring others to save time, money, and flavor using the same proven methods that he does. One of our resident chefs and sales manager Michael Kelly is a master of Sous Vide cooking. If you’re intimidated by the term sous... By Marra Forni Marketing Awesome Chefs 7 Ways Rep Chefs Make Purchasing The Best Kitchen Solutions Easy March 4, 2021 We consistently hear feedback on how Chef Representatives in our test kitchens helped clients’ businesses succeed. In addition to providing valuable tips and strategies to help them choose the best ovens, Rep Chefs possess the knowledge needed to help business owners make solid decisions. They also deliver the kind of service that guarantees solutions to obstacles in many businesses. While their main job functions are to teach the overall features of the equipment they are selling and help to...